Jeff Smith

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Tuesday’s dinner: grilled pork chops, hand-cut baked fries, and wilted spinach with garlic. All of this washed down with a Propeller IPA. Zoom

Tuesday’s dinner: grilled pork chops, hand-cut baked fries, and wilted spinach with garlic. All of this washed down with a Propeller IPA.

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Posted on Wednesday, May 12 2010. Tagged with: foodporkporkchopspropellerbeerspinachpotatoes
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Jeff Smith This is the home of Jeff Smith, a web developer, designer, and craft beer connoisseur living in Amherst, Nova Scotia. This blog was formerly known as "From Away".

You can find out more about me by viewing my work, following my tweets, or by following my growing photography skills. Feel free to get in touch if you'd like to chat about anything.
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